Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that in 2022 we have

retained a Michelin star for the 32nd consecutive year

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Swedish Baerii sturgeon caviar served with mousseline of scallop, blue shell mussels and parsley	2019 Sancerre, Les Montachins, Gitton, Loire	2014 Château Carbonnieux, Pessac-Léognan
Preserved potato with cheese creme, onion broth, marigold and dried vinegar	2020 Chablis, Cuvée Antoine, Pisse-Loup	2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Blackened tail of langoustine with pumpkin, sea buckthorn and a foamy langoustine sauce	2021 Artésis, Côtes du Rhône, Ogier	2019 Côtes du Rhône, Domaine Charvin
Baked char served with parsley root, green rhubarb, dill and beurre blanc	2020 Bourgogne Côte d´Or, Cuvée des Forgets, Patrick Javillier	1993 Meursault, Robert Ampeau, Bourgogne
Supplemental: An assortment of cheese and condiments +160 SEK
White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat	2021 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1095 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with sauternes marinated raisins, pistachio and preserved onion	2020 Château Baulac Dodijos, Sauternes	1994 Château d´Yquem, Sauternes
Swedish Baerii sturgeon caviar served with mousseline of scallop, blue shell mussels and parsley	2019 Sancerre, Les Montachins, Gitton, Loire	2014 Château Carbonnieux, Pessac-Léognan
Preserved potato with cheese creme, onion broth, marigold and dried vinegar	2020 Chablis, Cuvée Antoine, Pisse-Loup	2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Blackened tail of langoustine with pumpkin, sea buckthorn and a foamy langoustine sauce	2021 Artésis, Côtes du Rhône, Ogier	2019 Côtes du Rhône, Domaine Charvin
Baked char served with parsley root, green rhubarb, dill and beurre blanc	2020 Bourgogne Côte d´Or, Cuvée des Forgets, Patrick Javillier	1993 Meursault, Robert Ampeau, Bourgogne
Charcoal grilled saddle of Swedish lamb served with morel, cucumber, roasted salsify and a lamb jus	2014 Château Le Cédre d`Arthus, Bordeaux Supérieur	1998 Château du Tertre, Margaux, Bordeaux
Supplemental: An assortment of cheese and condiments +160 SEK
Preserved Swedish pears, foam of roasted Jerusalem artichoke, creme patissiere and caramelized cheese	NV Pineau des Charentes, Blanc, Jean-Luc Pasquet	NV Pineau des Charentes, Trés Vieux, Normandine Mercier
White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat	2021 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1395 SEK	+ 995 SEK	+ 2250 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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