Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that in 2023 we have

retained a Michelin star for the 33rd consecutive year!

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Sturgeon caviar served with pickled Swedish cucumber, parsley, blue shell mussels consommé	2021 Château Marjosse, Entre-Deux-Mers, Bordeaux	2014 Château Carbonnieux, Pessac-Léognan, Bordeaux
Lightly smoked mackerel with vinaigrette of fermented tomatoes and grilled chives, roasted buckwheat	2020 Chablis, Cuvée Antoine, Pisse-Loup	2020 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Variation of cabbage with Swedish chanterelles, preserved ramson and fresh summer truffle	2021 Nebbiolo, Mauro Molino, Langhe, Piemonte	2014 Dolcetto d’Alba, Luciano Sandrone, Piemonte
Butter poached halibut served with smoked trout roe, fresh peas and beans, cauliflower crème and beurre blanc	2017 Starmont Winery, Chardonnay, Carneros	2018 Mount Eden Vinyards, Chardonnay, Santa Cruz Mountains
Supplemental: An assortment of cheese and condiments +160 SEK
Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream	2021 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1195 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with caramelized endive, pistachio and fermented honey	2016 Château Raymond-Lafon, Famille Meslier, Sauternes	1994 Château d´Yquem, Sauternes
Sturgeon caviar served with pickled Swedish cucumber, parsley, blue shell mussels consommé	2021 Château Marjosse, Entre-Deux-Mers, Bordeaux	2014 Château Carbonnieux, Pessac-Léognan, Bordeaux
Lightly smoked mackerel with vinaigrette of fermented tomatoes and grilled chives, roasted buckwheat	2020 Chablis, Cuvée Antoine, Pisse-Loup	2020 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Variation of cabbage with Swedish chanterelles, preserved ramson and fresh summer truffle	2021 Nebbiolo, Mauro Molino, Langhe, Piemonte	2014 Dolcetto d’Alba, Luciano Sandrone, Piemonte
Butter poached halibut served with smoked trout roe, fresh peas and beans, cauliflower crème and beurre blanc	2017 Starmont Winery, Chardonnay, Carneros	2018 Mount Eden Vinyards, Chardonnay, Santa Cruz Mountains
Swedish duck with preserved carrot, cherries, creme of duck liver, roasted chicken skin and a duck jus	2013 Beaujolais-Villages, Dom de Fines Graves, Evelyne Janodet	2013 Le Rognet, Corton Grand Cru, Domaine Michel Mallard
Supplemental: An assortment of cheese and condiments +160 SEK
White chocolate cremeux with sorrel granita and roasted white chocolate	2022 Bricco Quaglia, Moscato d´Asti, La Spinetta, Piemonte	2021 Santo Stefano Belbo, Moscato d´Asti, Ceretto, Piemonte
Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream	2021 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1495 SEK	+ 995 SEK	+ 2250 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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