Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that in 2025 we have

retained a Michelin star for the 35th consecutive year!

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Yoghurt pannacotta with Jerusalem artichoke sauce, pickled Jerusalem artichoke and sturgeon caviar	2021 Apotheke Riesling, Kabinet, Loersch, Mosel	2018 Kaseler Nies’chen, Riesling Spätlese feinherb, C. von Nell-Breuning, Ruwer, Mosel
Pan fried Norwegian king scallop with celeriac espuma, apple, rosemary and Kalix vendace roe	2021 Semilion, Boekenhoutskloof, Franschhoek	2018 Asphodele, Château Climens, Bordeaux Blanc Sec
Tortellini with crab and 28+ ricotta served with a grilled pepper and crab sauce	2023 La Solitude, Famille Lançon, Côtes du Rhône	2021 Hermitage Blanc, Chante-Alouette, Chapoutier, Rhone
Swedish Pike perch baked in roasted chicken butter, caramelized cauliflower puree with a jalapeño and crab sauce	2022 Maranges, Dom Regnaudot	1997 Pommard, Domaine Robert Ampeau
Supplemental: An assortment of cheese and condiments + 175 SEK
Pumpkin cake with sour cream, star anise ice cream and chilled crème Anglaise	2015 Jose Maria da Fonseca, Alambre, Moscatel de Setúbal	NV Jose Maria da Fonseca, Alambre 20 anos, Moscatel de Setúbal
1195 SEK	+ 745 SEK	+ 1495 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with variations of Victoria plum and milk cooked almonds	2014 Château Raymond-Lafon, Sauternes	1991 Château d´Yquem, Sauternes
Yoghurt pannacotta with Jerusalem artichoke sauce, pickled Jerusalem artichoke and sturgeon caviar	2021 Apotheke Riesling, Kabinet, Loersch, Mosel	2018 Kaseler Nies’chen, Riesling Spätlese feinherb, C. von Nell-Breuning, Ruwer, Mosel
Pan fried Norwegian king scallop with celeriac espuma, apple, rosemary and Kalix vendace roe	2021 Semilion, Boekenhoutskloof, Franschhoek	2018 Asphodele, Château Climens, Bordeaux Blanc Sec
Butter fried sweetbreads of veal served with winter truffle, flower sprouts, shallots, chicken-skin and jus	2018 Starmont, Pinot Noir, Carneros	2018 Calera, Ryan Vineyard, Mount Harlan, Pinot Noir
Swedish Pike perch baked in roasted chicken butter, caramelized cauliflower puree with a jalapeño and crab sauce	2022 Maranges, Dom Regnaudot	1997 Pommard, Domaine Robert Ampeau
Swedish lamb with preserved salsify, crispy lamb breast, parsley root puree with tonka been and served with a jus	2016 Château Barrail du Blanc, St-Emilion	2015 Château Certan de May, Pomerol
Supplemental: An assortment of cheese and condiments + 175 SEK
Pumpkin cake with sour cream, star anise ice cream and chilled crème Anglaise	2015 Jose Maria da Fonseca, Alambre, Moscatel de Setúbal	NV Jose Maria da Fonseca, Alambre 20 anos, Moscatel de Setúbal
Caramelized apple with calvados and dill seeds served with vanilla and apple ice cream and dill oil	NV Pommeau de Normandie, Boulard	NV Pommeau de Normandie, Christian Drouin
1695 SEK	+ 1195 SEK	+ 2495 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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