Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Swedish vendace roe served with sour cream, red onion, green asparagus and potato crisp | 2019 Château Climens, Asphodele, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion | 2020 Riesling Trocken, Varidor, Carl Loewen, Mosel | 2020 Riesling, Maximin Herrenberg GG, Carl Loewen, Mosel |
Raviolo filled with Loke cheese, confied shallots, egg yolk served with Nage stock and tarragon | 2021 Côtes du Rhône Artésis, Ogier | 2014 Crozes-Hermitage, Les Rousses, Yves Cuilleron Rhône |
Milk poached farmed halibut served with corn crème, fresh peas and caviar served with a roasted turbot jus | 2018 Chablis, Cuvee Antoine, Domaine de Pisse-Loup | 2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Supplemental: An assortment of cheese and condiments +155 kr | ||
Swedish strawberries served with strawberry vinegar, elder flower mousse, wild strawberry sorbet and meringue | 2020 Brachetto d'Acqui, Braida di Giacomo Bologna, Piemonte | NV Brachetto Roero, Birbet, Malvira, Piemonte |
1075 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with roasted hazelnut, raspberry aigre doux served with brioche | 2018 Château Baulac Dodijos, Sauternes | 1997 Château d´Yquem, Sauternes |
Swedish vendace roe served with sour cream, red onion, green asparagus and potato crisp | 2019 Château Climens, Asphodele, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar | 2021 Grauburgunder Trocken, Carl Koch, Rheinhessen | 2019 Pinot Gris, Clos des Capucins, Weinbach Faller, Alsace |
Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion | 2020 Riesling Trocken, Varidor, Carl Loewen, Mosel | 2020 Riesling, Maximin Herrenberg GG, Carl Loewen, Mosel |
Milk poached farmed halibut served with corn crème, fresh peas and caviar served with a roasted turbot jus | 2018 Chablis, Cuvee Antoine, Domaine de Pisse-Loup | 2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Swedish farm chicken with mousseline and carrot puree in a cabbage bundle served with a roasted chicken stock | 2020 Santenay, Regnaudot, Bourgogne | 2017 Corton Rognet, Grand Cru, Maison Roche Bellene, Nicolas Potel |
Supplemental: An assortment of cheese and condiments +155:- | ||
Swedish strawberries served with strawberry vinegar, elder flower mousse, wild strawberry sorbet and meringue | 2020 Brachetto d'Acqui, Braida di Giacomo Bologna, Piemonte | NV Brachetto Roero, Birbet, Malvira, Piemonte |
Valrhona Gunaja chocolate creame served with pistachio, chocolate soil and white espresso ice cream | 2020 Mas Amiel, Maury | 1955 Rivesaltes, Gazes |
1295 SEK | + 995 SEK | + 1995 SEK |
À la Carte
Starter
- 275 SEK Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar
- 265 SEK Swedish vendace roe served with sour cream, red onion, green asparagus and potato crisp
- 285 SEK Foie gras of duck au torchon with roasted hazelnut, raspberry aigre doux served with brioche
Main Course
- 300 SEK Raviolo filled with Loke cheese, confied shallots,
egg yolk served with Nage stock and tarragon
- 365 SEK Milk poached farmed halibut served with corn crème, fresh peas and caviar served with a roasted turbot jus
- 345 SEK Swedish farm chicken with mousseline and carrot puree
in a cabbage bundle served with a roasted chicken stock
Dessert
- 185 SEK An assortment of cheese and condiments
- 165 SEK Valrhona Gunaja chocolate creame served with pistachio,
chocolate soil and white espresso ice cream
- 165 SEK Swedish strawberries served with strawberry vinegar, elder flower mousse, wild strawberry sorbet and meringue
Group menu
Alt. 1
- Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion
- Swedish farm chicken with mousseline and carrot puree
in a cabbage bundle served with a roasted chicken stock - Valrhona Gunaja chocolate creame served with pistachio,
chocolate soil and white espresso ice cream
775 SEK
Alt. 2
- Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar
- Milk poached farmed halibut served with corn crème, fresh peas and caviar served with a roasted turbot jus
- Swedish strawberries served with strawberry vinegar, elder flower mousse, wild strawberry sorbet and meringue
765 SEK
Wine package
- Wine package 375 SEK
- Exklusive wine package 575 SEK
Cheese after dinner
- An assortment of cheese and condiments + 145 SEK