Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

During December Mondays will be open upon request

We will be open:

27/12, 28/12, 29/12, 30/12 and New Year´s Eve

We are happy and proud to announce that in 2023 we have

retained a Michelin star for the 33rd consecutive year!

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Sturgeon caviar served with Swedish Beluga lentils, mussels, champagne vinegar jelly and cauliflower foam	2021 Chablis, Cuvée Antoine, Pisse-Loup	2020 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Blackened langoustine tail preserved kohlrabi, langoustine emulsion, lime oil and consommé	2018 La Croix de Carbonnieux, Pessac-Léognan	2014 Château Carbonnieux, Pessac-Léognan
Pasta Cavatelli with funnel chanterelles, autumn truffle and sauce nage served with a mild chili oil	2013 Beaujolais-Villages, Dom de Fines Graves, Evelyne Janodet	1992 Pommard, Robert Ampeau
Charcoal grilled fillet of monkfish with potato terrine, crispy chicken skin, Savoy cabbage, red wine jus and bottarga	2014 Château Le Cédre d`Arthus, Bordeaux Supérieur	2012 Château Giscours, Margaux
Supplemental: An assortment of cheese and condiments +160 SEK
Baba with foam of oranges, candied orange served with caramelized vanilla ice cream	2018 Moscatel de Setúbal, Alambre, Portugal	20y Moscatel de Setúbal, Alambre, Portugal
1195 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with Sauternes crème, vinegar preserved Swedish pears, pistachio and crisp	2016 Château Raymond-Lafon, Famille Meslier, Sauternes	1994 Château d´Yquem, Sauternes
Sturgeon caviar served with Swedish Beluga lentils, mussels, champagne vinegar jelly and cauliflower foam	2021 Chablis, Cuvée Antoine, Pisse-Loup	2020 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Blackened langoustine tail preserved kohlrabi, langoustine emulsion, lime oil and consommé	2018 La Croix de Carbonnieux, Pessac-Léognan	2014 Château Carbonnieux, Pessac-Léognan
Pasta Cavatelli with funnel chanterelles, autumn truffle and sauce nage served with a mild chili oil	2013 Beaujolais-Villages, Dom de Fines Graves, Evelyne Janodet	1992 Pommard, Robert Ampeau
Charcoal grilled fillet of monkfish with potato terrine, crispy chicken skin, Savoy cabbage, red wine jus and bottarga	2014 Château Le Cédre d`Arthus, Bordeaux Supérieur	2012 Château Giscours, Margaux
Swedish beef aged 40 days served with celeriac, pearl onions, ox tail jus flavoured with black vinegar	2019 Côtes-du-Rhône Rouge, Domaine Charvin	2018 Châteauneuf-du –Pape, Domaine Charvin
Supplemental: An assortment of cheese and condiments +160 SEK
White chocolate cremeux with sorrel granita and roasted white chocolate	2022 Bricco Quaglia, Moscato d´Asti, La Spinetta, Piemonte	2021 Santo Stefano Belbo, Moscato d´Asti, Ceretto, Piemonte
Baba with foam of oranges, candied orange served with caramelized vanilla ice cream	2018 Moscatel de Setúbal, Alambre, Portugal	20y Moscatel de Setúbal, Alambre, Portugal
1495 SEK	+ 995 SEK	+ 2250 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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