Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that we have retained

one Michelin star for the 31st year continuously

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Baked egg yolk with browned butter foam, red onion, fennel, cured lemon and Swedish vendace roe	2020 Chablis, Jean Dauvissat	2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion	2020 Riesling Trocken, Varidor, Carl Loewen, Mosel	2020 Riesling, Maximin Herrenberg GG, Carl Loewen, Mosel
Gnudi with Loke cheese served with ramsons, pine nuts and beurre monté with smoked butter	2021 Côtes du Rhône, Guigal	2014 Crozes-Hermitage, Les Rousses, Yves Cuilleron Rhône
Milk poached farmed halibut served with leek, Swedish miso, almond, tarragon and a roasted turbot jus	2019 Château Climens, Asphodele, Bordeaux	2014 Château Carbonnieux, Pessac-Léognan
Supplemental: An assortment of cheese and condiments +155 kr
Variation of rhubarb served with yoghurt mousse, Swedish strawberries and honey tuile	2018 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1075 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with roasted hazelnut, raspberry aigre doux served with brioche	2018 Château Baulac Dodijos, Sauternes	1997 Château d´Yquem, Sauternes
Baked egg yolk with browned butter foam, red onion, fennel, cured lemon and Swedish vendace roe	2020 Chablis, Jean Dauvissat	2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar	2021 Grauburgunder Trocken, Carl Koch, Rheinhessen	2019 Pinot Gris, Clos des Capucins, Weinbach Faller, Alsace
Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion	2020 Riesling Trocken, Varidor, Carl Loewen, Mosel	2020 Riesling, Maximin Herrenberg GG, Carl Loewen, Mosel
Milk poached farmed halibut served with leek, Swedish miso, almond, tarragon and a roasted turbot jus	2019 Château Climens, Asphodele, Bordeaux	2014 Château Carbonnieux, Pessac-Léognan
Fillet and brisket of Swedish lamb, purée of green pea, blackened green asparagus and a tomato- lamb jus	2020 Nebbiolo, Langhe, Mauro Molino, Piemonte	2014 Barbera d´Asti, Bricco della Bigotta, Braida Giacomo Bologna, Piemonte, magnum
Supplemental: An assortment of cheese and condiments +155:-
Variation of rhubarb served with yoghurt mousse, Swedish strawberries and honey tuile	2018 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
Valrhona Gunaja chocolate creame served with pistachio, chocolate soil and white espresso ice cream	2008 Banyuls Grand Cru, Domaine Baillaury La Cave de l'Abbé Rous	1955 Rivesaltes, Gazes
1295 SEK	+ 995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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