Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

During christmas holidays we will be open december 27, 28 and New Year´s Eve

We are happy and proud to announce that in 2024 we have

retained a Michelin star for the 34th consecutive year!

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Smoked preserved celeriac, rosemary, sherry vinegar jelly served with roasted celeriac sauce	2023 Riesling, Trocken, Gröhl, Rheinhessen	2022 Rieslig, Rauenthal Nonnenberg, George Breuer, Rheingau
Cage caught langoustine tail, butternut squash, seeds served with langoustine sauce and langoustine petit chou	2023 La Solitude, Famille Lançon, Côtes de Rhône	2023 Domaine de la Solitude, Famille Lançon, Châteauneuf du Pape
Herb raviolo filled with cheese and blue mussel, served with squid and a blue mussel consommé	2018 Châteaux Carbonnieux, Croix de Carbonnieux, Pessac-Léognan	2014 Château Carbonnieux, Pessac-Léognan
Halibut poached in brown butter, coco beans ragout, fresh winter truffle and pickled pearl onion	2020 Pinot Noir, Starmont Vineyards, California	2013 Corton Renardes, Grand Cru, Michel Mallard
Supplemental: An assortment of cheese and condiments + 175 SEK
Variation of blue berries and yoghurt, white chocolate served with buckwheat waffle	2020 Mas Amiel, Maury Grenat	2020 Mas Amiel, Charles Dupuy, Parcelle Cabirou de 1914, Maury Grenat
1195 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with chocolate gel, preserved plum, vinegar crisp	2016 Château Raymond-Lafon, Famille Meslier, Sauternes	1995 Château d´Yquem, Sauternes
Smoked preserved celeriac, rosemary, sherry vinegar jelly served with roasted celeriac sauce	2023 Riesling, Trocken, Gröhl, Rheinhessen	2022 Rieslig, Rauenthal Nonnenberg, George Breuer, Rheingau
Cage caught langoustine tail, butternut squash, seeds served with langoustine sauce and langoustine petit chou	2023 La Solitude, Famille Lançon, Côtes de Rhône	2023 Domaine de la Solitude, Famille Lançon, Châteauneuf du Pape
Calvados glazed loin of Swedish pig served with apple puree and sturgeon caviar	2017 Spätburgunder, Eichelberg, Steitz, Rheinhessen	2009 Pinot Noir, Querbach, Rheingau
Halibut poached in brown butter, coco beans ragout, fresh winter truffle and pickled pearl onion	2020 Pinot Noir, Starmont Vineyards, California	2013 Corton Renardes, Grand Cru, Michel Mallard
Swedish duck with baked beet root terrine, crispy leg, beet root emulsion and duck jus	2020 Dolcetto d’Alba, Luciano Sandrone, Piemonte	2017 Barolo, Via Nuova, Chiara Boschis, E.Pira & Figli, Piemonte
Supplemental: An assortment of cheese and condiments + 175 SEK
Variation of blue berries and yoghurt, white chocolate served with buckwheat waffle	2020 Mas Amiel, Maury Grenat	2020 Mas Amiel, Charles Dupuy, Parcelle Cabirou de 1914, Maury Grenat
Fermented lemon with pecan nut and black lemon served with chocolate sorbet	NV Pineau des Charentes, Jean-Luc Pasquet	NV Pineau des Charentes, Très Vieux, Normandin Mercier
1595 SEK	+ 995 SEK	+ 2250 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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