Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Baked egg yolk with browned butter foam, red onion, fennel, cured lemon and Swedish vendace roe | 2020 Chablis, Jean Dauvissat | 2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion | 2020 Riesling Trocken, Varidor, Carl Loewen, Mosel | 2020 Riesling, Maximin Herrenberg GG, Carl Loewen, Mosel |
Gnudi with Loke cheese served with ramsons, pine nuts and beurre monté with smoked butter | 2021 Côtes du Rhône, Guigal | 2014 Crozes-Hermitage, Les Rousses, Yves Cuilleron Rhône |
Milk poached farmed halibut served with leek, Swedish miso, almond, tarragon and a roasted turbot jus | 2019 Château Climens, Asphodele, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Supplemental: An assortment of cheese and condiments +155 kr | ||
Variation of rhubarb served with yoghurt mousse, Swedish strawberries and honey tuile | 2018 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1075 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with roasted hazelnut, raspberry aigre doux served with brioche | 2018 Château Baulac Dodijos, Sauternes | 1997 Château d´Yquem, Sauternes |
Baked egg yolk with browned butter foam, red onion, fennel, cured lemon and Swedish vendace roe | 2020 Chablis, Jean Dauvissat | 2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar | 2021 Grauburgunder Trocken, Carl Koch, Rheinhessen | 2019 Pinot Gris, Clos des Capucins, Weinbach Faller, Alsace |
Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion | 2020 Riesling Trocken, Varidor, Carl Loewen, Mosel | 2020 Riesling, Maximin Herrenberg GG, Carl Loewen, Mosel |
Milk poached farmed halibut served with leek, Swedish miso, almond, tarragon and a roasted turbot jus | 2019 Château Climens, Asphodele, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Fillet and brisket of Swedish lamb, purée of green pea, blackened green asparagus and a tomato- lamb jus | 2020 Nebbiolo, Langhe, Mauro Molino, Piemonte | 2014 Barbera d´Asti, Bricco della Bigotta, Braida Giacomo Bologna, Piemonte, magnum |
Supplemental: An assortment of cheese and condiments +155:- | ||
Variation of rhubarb served with yoghurt mousse, Swedish strawberries and honey tuile | 2018 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
Valrhona Gunaja chocolate creame served with pistachio, chocolate soil and white espresso ice cream | 2008 Banyuls Grand Cru, Domaine Baillaury La Cave de l'Abbé Rous | 1955 Rivesaltes, Gazes |
1295 SEK | + 995 SEK | + 1995 SEK |
À la Carte
Starter
- 275 SEK Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar
- 265 SEK Baked egg yolk with browned butter foam, red onion, fennel, cured lemon and vendace roe
- 285 SEK Foie gras of duck au torchon with roasted hazelnut, raspberry aigre doux served with brioche
Main Course
- 300 SEK Gnudi with Loke cheese served with ramsons, pine nuts and beurre monté with smoked butter
- 355 SEK Milk poached farmed halibut served with leek, Swedish miso, almond, tarragon and a roasted turbot jus
- 365 SEK Fillet and brisket of Swedish lamb, purée of green pea,
blackened green asparagus and a tomato- lamb jus
Dessert
- 185 SEK An assortment of cheese and condiments
- 165 SEK Valrhona Gunaja chocolate creame served with pistachio,
chocolate soil and white espresso ice cream
- 165 SEK Variation of rhubarb served with yoghurt
mousse, Swedish strawberries and honey tuile
Group menu
Alt. 1
- Pan fried cage caught langoustine served with preserved white asparagus, citrus emulsion, espelette and boullion
- Fillet and brisket of Swedish lamb, purée of green pea,
blackened green asparagus and a tomato- lamb jus - Valrhona Gunaja chocolate creame served with pistachio,
chocolate soil and white espresso ice cream
775 SEK
Alt. 2
- Tartar of Swedish beef served with oyster, cress mayonnaise, pickled cucumber and Oscietra sturgeon caviar
- Milk poached farmed halibut served with leek, Swedish miso, almond, tarragon and a roasted turbot jus
- Variations of rhubarb served with yoghurt mousse, French wild strawberries and honey tuile
765 SEK
Wine package
- Wine package 375 SEK
- Exklusive wine package 575 SEK
Cheese after dinner
- An assortment of cheese and condiments + 145 SEK