Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Sturgeon caviar served with pickled Swedish cucumber, parsley, blue shell mussels consommé | 2021 Château Marjosse, Entre-Deux-Mers, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan, Bordeaux |
Lightly smoked mackerel with vinaigrette of fermented tomatoes and grilled chives, roasted buckwheat | 2020 Chablis, Cuvée Antoine, Pisse-Loup | 2020 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Variation of cabbage with Swedish chanterelles, preserved ramson and fresh summer truffle | 2021 Nebbiolo, Mauro Molino, Langhe, Piemonte | 2014 Dolcetto d’Alba, Luciano Sandrone, Piemonte |
Butter poached halibut served with smoked trout roe, fresh peas and beans, cauliflower crème and beurre blanc | 2017 Starmont Winery, Chardonnay, Carneros | 2018 Mount Eden Vinyards, Chardonnay, Santa Cruz Mountains |
Supplemental: An assortment of cheese and condiments +160 SEK | ||
Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream | 2021 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1195 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with caramelized endive, pistachio and fermented honey | 2016 Château Raymond-Lafon, Famille Meslier, Sauternes | 1994 Château d´Yquem, Sauternes |
Sturgeon caviar served with pickled Swedish cucumber, parsley, blue shell mussels consommé | 2021 Château Marjosse, Entre-Deux-Mers, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan, Bordeaux |
Lightly smoked mackerel with vinaigrette of fermented tomatoes and grilled chives, roasted buckwheat | 2020 Chablis, Cuvée Antoine, Pisse-Loup | 2020 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Variation of cabbage with Swedish chanterelles, preserved ramson and fresh summer truffle | 2021 Nebbiolo, Mauro Molino, Langhe, Piemonte | 2014 Dolcetto d’Alba, Luciano Sandrone, Piemonte |
Butter poached halibut served with smoked trout roe, fresh peas and beans, cauliflower crème and beurre blanc | 2017 Starmont Winery, Chardonnay, Carneros | 2018 Mount Eden Vinyards, Chardonnay, Santa Cruz Mountains |
Swedish duck with preserved carrot, cherries, creme of duck liver, roasted chicken skin and a duck jus | 2013 Beaujolais-Villages, Dom de Fines Graves, Evelyne Janodet | 2013 Le Rognet, Corton Grand Cru, Domaine Michel Mallard |
Supplemental: An assortment of cheese and condiments +160 SEK | ||
White chocolate cremeux with sorrel granita and roasted white chocolate | 2022 Bricco Quaglia, Moscato d´Asti, La Spinetta, Piemonte | 2021 Santo Stefano Belbo, Moscato d´Asti, Ceretto, Piemonte |
Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream | 2021 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1495 SEK | + 995 SEK | + 2250 SEK |
À la Carte
Starter
- 250 SEK Lightly smoked mackerel with vinaigrette of fermented tomatoes and grilled chives, roasted buckwheat
- 295 SEK Sturgeon caviar served with pickled Swedish cucumber, parsley, blue shell mussels consommé
- 285 SEK Foie gras of duck au torchon with caramelized endive,
pistachio and fermented honey
- 245 SEK Variation of cabbage with Swedish chanterelles, preserved ramson and fresh summer truffle
Main Course
- 300 SEK Grilled King Oyster mushroom, Swedish Beluga lentils served with sauce nage and fresh herbs
- 385 SEK Butter poached halibut served with smoked trout roe, fresh peas and beans, cauliflower crème and beurre blanc
- 395 SEK Swedish duck with preserved carrot, cherries, creme of duck liver, roasted chicken skin and a duck jus
Dessert
- 185 SEK An assortment of cheese and condiments
- 165 SEK Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream
- 165 SEK White chocolate cremeux with sorrel granita and roasted white chocolate
Group menu
Alt. 1
- Lightly smoked mackerel with vinaigrette of fermented tomatoes and grilled chives, roasted buckwheat
- Swedish duck with preserved carrot, cherries, creme of duck liver, roasted chicken skin and a duck jus
- Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream
800 SEK
Alt. 2
- Variation of cabbage with Swedish chanterelles, preserved ramson and fresh summer truffle
- Butter poached halibut served with smoked trout roe, fresh peas and beans, cauliflower crème and beurre blanc
- White chocolate cremeux with sorrel granita and roasted white chocolate
785 SEK
Wine package
- Wine package 450 SEK
- Exklusive wine package 650 SEK
Cheese after dinner
- An assortment of cheese and condiments 160 SEK