Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

Book or contact us

Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that in 2022 we have

retained a Michelin star for the 32nd consecutive year

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Swedish Baerii sturgeon caviar served with roasted Jerusalem artichoke and an almond- artichoke sauce	2018 Château Ferrande, Graves	2014 Château Carbonnieux, Pessac-Léognan
Celeriac with cheese creme, preserved pear and hazelnut, lemon thyme and fresh truffle	2019 Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast	2018 Mount Eden, Chardonnay, Santa Cruz Mountains, Central Coast
Lightly poached langoustine with pumpkin, sea buckthorn and a Hollandaise sauce with Piment d`Èspelette	2021 Artésis, Côtes du Rhône, Ogier	2014 Crozes Hermitage, Les Rousses, Yves Cuilleron
Charcoal grilled monkfish with baked leek, caramelized onion puree, cabbage, roasted monkfish and red wine jus	2020 Santenay, Dom Regnaudot & fils, Bourgogne	2018 Le Rognet, Corton Grand Cru Maison Roche de Bellene, Bourgogne
Supplemental: An assortment of cheese and condiments +160 SEK
White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat	2018 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1095 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with sauternes marinated raisins, pistachio and preserved onion	2020 Château Baulac Dodijos, Sauternes	1994 Château d´Yquem, Sauternes
Swedish Baerii sturgeon caviar served with roasted Jerusalem artichoke and an almond- artichoke sauce	2018 Château Ferrande, Graves	2014 Château Carbonnieux, Pessac-Léognan
Celeriac with cheese creme, preserved pear and hazelnut, lemon thyme and fresh truffle	2019 Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast	2018 Mount Eden, Chardonnay, Santa Cruz Mountains, Central Coast
Lightly poached langoustine with pumpkin, sea buckthorn and a Hollandaise sauce with Piment d`Èspelette	2021 Artésis, Côtes du Rhône, Ogier	2014 Crozes Hermitage, Les Rousses, Yves Cuilleron
Charcoal grilled monkfish with baked leek, caramelized onion puree, cabbage, roasted monkfish and red wine jus	2020 Santenay, Dom Regnaudot & fils, Bourgogne	2018 Le Rognet, Corton Grand Cru Maison Roche de Bellene, Bourgogne
Swedish mallard with grilled and glazed beetroot, fermented mushroom paste, wild duck jus with brown butter	2015 Château Beaumont, Haut Médoc	2009 Château Talbot, St Julien
Supplemental: An assortment of cheese and condiments +160 SEK
White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat	2018 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
Variation of Valrhona Guanaja chocolate and cranberries	2020 Maury Rouge, Mas Amiel	1955 Rivesaltes, Gazes
1395 SEK	+ 995 SEK	+ 2250 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

Book