Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that in 2026 we have

retained a Michelin star for the 36th consecutive year!

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Scallop mousseline, sturgeon caviar and cucumber served with clam and hazelnut sauce	2020 Riesling Trocken, Blaushiefer, Loersch, Mosel	2022 Riesling Nonnenberg, Georg Breuer, Rheingau
Pan fried langoustine with fennel- and langoustine emulsion, preserved fennel and a liquorice and langoustine sauce	2025 Pouilly Fumé, Château de Tracy, Loire	2019 Pouilly Fumé, 101 Ranges, Château de Tracy, Loire
Herb ravioli filled with chanterelles, pear and walnuts, served with champignon bullion	2022 Grüner Veltliner, Langenlois, Gobelsburg, Kamptal, Österrike	2023 Grüner Veltliner, Smaragd, Rotes Tor, Franz Hirtzberger, Wachau, Österrike
Butter fried monkfish, ragout with smoked shavings, roasted stock, chard and black kale	2023 Maranges, 1er Cru, Domaine J.C. Regnaudot	1997 Pommard, Domaine Robert Ampeau
Supplemental: An assortment of cheese and condiments + 195 SEK
Tonka bean pannacotta with black lemon gel, milk crisp and fig leaf ice cream	2017 Rivesaltes Ambré, La Rage du Soleil, Mas Peyre	2014 Rivesaltes Ambré, Domaine Cazes
1295 SEK	+ 795 SEK	+ 1595 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with variations of apple, walnut crisp and walnut praline paste	2014 Château Raymond-Lafon, Sauternes	1991 Château d´Yquem, Sauternes
Scallop mousseline, sturgeon caviar and cucumber served with clam and hazelnut sauce	2020 Riesling Trocken, Blaushiefer, Loersch, Mosel	2022 Riesling Nonnenberg, Georg Breuer, Rheingau
Pan fried langoustine with fennel- and langoustine emulsion, preserved fennel and a liquorice and langoustine sauce	2025 Pouilly Fumé, Château de Tracy, Loire	2019 Pouilly Fumé, 101 Ranges, Château de Tracy, Loire
Glazed shoulder of pork, pickled onion, garden pea ragout and rosemary	2022 Grüner Veltliner, Langenlois, Gobelsburg, Kamptal, Austria	2023 Grüner Veltliner, Smaragd, Rotes Tor, Franz Hirtzberger, Wachau, Austria
Butter fried monkfish, ragout with smoked shavings, roasted stock, chard and black kale	2023 Maranges, 1er Cru, Domaine J.C. Regnaudot	1997 Pommard, Domaine Robert Ampeau
Charcoal grilled Swedish beef with potato cake and milk gel, bone marrow fried chanterelles and ox tail sauce with apple	2021 Château Picque Caillou, Pessac-Léognan	2012 Château Giscours, Margaux
Supplemental: An assortment of cheese and condiments + 195 SEK
Hazelnut- and chocolate bavaroise with blackberry gel served with smoked vanilla foam and roasted white chocolate	5y Tinta Negra, Island Rich Reserva,Barbeito Madeira	10y Malvasia, Reserva Velha, Barbeito Madeira
Tonka bean pannacotta with black lemon gel, milk crisp and fig leaf ice cream	2017 Rivesaltes Ambré, La Rage du Soleil, Mas Peyre	2014 Rivesaltes Ambré, Domaine Cazes
1795 SEK	+ 1295 SEK	+ 2595 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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