Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that we in 2022 have retained

one Michelin star for the 32nd year continuously

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Jerusalem artichoke foam with fried artichoke, cured lemon and Swedish Baerii sturgeon caviar	2018 Château Ferrande, Graves	2014 Château Carbonnieux, Pessac-Léognan
Poached Swedish signal crayfish served with perserved kohlrabi, egg cream with flower dill and crayfish foam with brown butter	2020 Riesling Trocken, Varidor, Carl Loewen, Mosel	2020 Riesling, Maximin Herrenberg, Carl Loewen, Mosel
Tortellini filled with Gammel Knas and chanterelles served with fried chanterelles and mushroom bullion	2021 Côtes du Rhône Artésis, Ogier	2014 Crozes-Hermitage, Les Rousses, Yves Cuilleron Rhône
Steamed pike perch with smoked belly in chicken emulsion, sauce with fennel, coriander- and dill seeds, goose berry and fried cauliflower	2018 Chablis, Cuvee Antoine, Domaine de Pisse-Loup	2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Supplemental: An assortment of cheese and condiments +160 SEK
Variation of blueberries served with yoghurt bavaroise and bay leaf	2020 Brachetto d'Acqui, Braida di Giacomo Bologna, Piemonte	NV Brachetto Roero, Birbet, Malvira, Piemonte
1095 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with roasted hazelnut, raspberry aigre doux served with brioche	2018 Château Baulac Dodijos, Sauternes	1994 Château d´Yquem, Sauternes
Jerusalem artichoke foam with fried artichoke, cured lemon and Swedish Baerii sturgeon caviar	2018 Château Ferrande, Graves	2014 Château Carbonnieux, Pessac-Léognan
Tartar of Swedish beef served with grilled tarragon mayonnaise and wild garlic capers	2021 Grauburgunder Trocken, Carl Koch, Rheinhessen	2019 Pinot Gris, Clos des Capucins, Weinbach Faller, Alsace
Poached Swedish signal crayfish served with perserved kohlrabi, egg cream with flower dill and crayfish foam with brown butter	2020 Riesling Trocken, Varidor, Carl Loewen, Mosel	2020 Riesling, Maximin Herrenberg, Carl Loewen, Mosel
Steamed pike perch with smoked belly in chicken emulsion, sauce with fennel, coriander- and dill seeds, goose berry and fried cauliflower	2018 Chablis, Cuvee Antoine, Domaine de Pisse-Loup	2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne
Charcoal grilled sirloin of Swedish beef served with celeriac and chanterelle mille feuille, apple compote and a dry apple juice sauce	2014 Château le Cèdre d'Arthus, Bx Supérieur	2002 Château Giscours, Vinotheque, Margaux
Supplemental: An assortment of cheese and condiments +160 SEK
Variation of blueberries served with yoghurt bavaroise and bay leaf	2020 Brachetto d'Acqui, Braida di Giacomo Bologna, Piemonte	NV Brachetto Roero, Birbet, Malvira, Piemonte
Valrhona Gunaja chocolate creame served with pistachio, chocolate soil and white espresso ice cream	2020 Mas Amiel, Maury	1939 Rivesaltes, Gazes
1395 SEK	+ 995 SEK	+ 2250 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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