Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Hamachi with almond, elderflower, wax bean and goose berry served with rugosa rose flavoured tomato dashi | 2022 Grauburgunder, Trocken, Carl Koch, Rheinhessen | 2017 Pinot Gris, Reserve Personelle, Trimbach, Alsace |
Pumpkin glazed pan fried Norwegian king scallop, king scallop mousseline, pickled kohl rabbi and cockle velouté | 2018 La Croix de Carbonnieux, Pessac-Léognan, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Herb pasta Cavatelli , sturgeon caviar and pickled shallots served with smoked butter buerre blanc | 2021 Grüner Veltliner, Langenlois, Gobelsburg, Kamptal | 2022 Grüner Veltliner, Smaragd, Rotes Tor, Franz Hirtzberger, Wachau |
Poached pike perch served with rosemary, peas and apple ragout | 2020 Spätburgunder, Steitz, Rheinhessen | 2017 Spätburgunder, Eichelberg, Steitz, Rheinhessen |
Supplemental: An assortment of cheese and condiments + 175 SEK | ||
Tonka bean panna cotta served with a variation of rhubarb | 2022 Brachetto d´Acqui, Braida di Giacomo Bologna, Piemonte | NV Brachetto Roero, Birbet, Malvira, Piemonte |
1195 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with pear gel, Swedish preserved pear, walnuts and pear crisp | 2016 Château Raymond-Lafon, Famille Meslier, Sauternes | 1993 Château d´Yquem, Sauternes |
Hamachi with almond, elderflower, wax bean and goose berry served with rugosa rose flavoured tomato dashi | 2022 Grauburgunder, Trocken, Carl Koch, Rheinhessen | 2017 Pinot Gris, Reserve Personelle, Trimbach, Alsace |
Pumpkin glazed pan fried Norwegian king scallop, king scallop mousseline, pickled kohl rabbi and cockle velouté | 2018 La Croix de Carbonnieux, Pessac-Léognan, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Herb pasta Cavatelli , sturgeon caviar and pickled shallots served with smoked butter buerre blanc | 2021 Grüner Veltliner, Langenlois, Gobelsburg, Kamptal | 2022 Grüner Veltliner, Smaragd, Rotes Tor, Franz Hirtzberger, Wachau |
Poached pike perch served with rosemary, peas and apple ragout | 2020 Spätburgunder, Steitz, Rheinhessen | 2017 Spätburgunder, Eichelberg, Steitz, Rheinhessen |
Quail with buttered quail jus served with grilled leg, shallot emulsion and Jerusalem artichoke | 2014 Dolcetto d’Alba, Luciano Sandrone, Piemonte | 2017 Barolo, Mosconi, Chiara Boschis, E.Pira & Figli |
Supplemental: An assortment of cheese and condiments + 175 SEK | ||
Tonka bean panna cotta served with a variation of rhubarb | 2022 Brachetto Roero, Birbet, Malvira, Piemonte | NV Brachetto Roero, Birbet, Malvira, Piemonte |
Almond parfait with wheat- and cacao crisp served with caramelized vanilla ice cream | 5y Pineau des Charentes, Jean-Luc Pasquet | Pineau des Charentes, Très Vieux, Normandin Mercier |
1595 SEK | + 995 SEK | + 2250 SEK |
À la Carte
Starter
- 315 SEK Pumpkin glazed pan fried Norwegian king scallop, king scallop mousseline, pickled kohl rabbi and cockle velouté
- 285 SEK Hamachi with almond, elderflower, wax bean and goose berry served with rugosa rose flavoured tomato dashi
- 325 SEK Foie gras of duck au torchon with pear gel, Swedish preserved pear, walnuts and pear crisp
- 275 SEK Herb pasta Cavatelli , sturgeon caviar and pickled shallots served with smoked butter buerre blanc
Main Course
- 345 SEK Grilled King Oyster mushroom, Swedish Beluga lentils served with sauce nage
- 415 SEK Poached pike perch served with rosemary, peas and apple ragout
- 445 SEK Quail with buttered quail jus served with grilled leg, shallot emulsion and Jerusalem artichoke
Dessert
- 195 SEK An assortment of cheese and condiments
- 175 SEK Tonka bean panna cotta served with a variation of rhubarb
- 175 SEK Almond parfait with wheat- and cacao crisp served with caramelized vanilla ice cream
Group menu
Alt. 1
- Hamachi with almond, elderflower, wax bean and goose berry served with rugosa rose flavoured tomato dashi
- Quail with buttered quail jus served with grilled leg, shallot emulsion and Jerusalem artichoke
- Tonka bean panna cotta served with a variation of rhubarb
835 SEK
Alt. 2
- Herb pasta Cavatelli, sturgeon caviar and pickled shallots served with smoked butter buerre blanc
- Poached pike perch served with rosemary, peas and apple ragout
- Almond parfait with wheat- and cacao crisp served with caramelized vanilla ice cream
820 SEK
Wine package
- Wine package 450 SEK
- Exklusive wine package 650 SEK
Cheese after dinner
- An assortment of cheese and condiments 175 SEK