Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that we have retained

one Michelin star for the 31st year continuously

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Caramelized parsnip served with pickled mustard seeds, blanched Brussels sprouts and fennel dill	2020 Stern, Grauer Burgunder Trocken, vom Lösslehm, Pfalz	2019 Domaine Weinbach, Pinot Gris, Clos des Capucins, Alsace
Cavatelli served with confit fennel, garlic, chili, Oscietra sturgeon caviar and sauce Nage	2018 Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast	2012 Pouilly Fuissé, Clos des Quart, Ch des Quartes
Grilled lobster with claw in lobster mayonnaise, lobster bisque, pickled black radish and finger lime	2019 Naick 19 Blanc, L´Oustal Blanc, Occitanie	2014 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Baked farmed halibut served with caramelized silver onion, leek, fried oyster mushroom and truffle sauce	2018 Calera, Pinot Noir, Central Coast	2017 Calera, de Villiers Vineyard, Mt Harlan, Central Coast
Supplemental: An assortment of cheese and condiments +145 kr
Spongecake, compote of Ingrid-Marie apples, goat cheese-foam and caramelized vanilla- and apple ice cream	2019 Clemens Busch, Riesling Kabinett, Mosel	NV Malvira, Birbet, Roero, Piemonte
995 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with pistachio crumble and a crème of sauternes marinated sultan raisins	2018 Château Baulac Dodijos, Sauternes	2008 Château d´Yquem, Sauternes
Caramelized parsnip served with pickled mustard seeds, blanched Brussels sprouts and fennel dill	2020 Stern, Grauer Burgunder Trocken, vom Lösslehm, Pfalz	2019 Domaine Weinbach, Pinot Gris, Clos des Capucins, Alsace
Tartar of Swedish beef with lentils, canola served with mayonnaise of lentils and tagetes	2017 Château Ferrande Blanc, Graves	2017 Château Latour-Martillac, Pessac-Léognan
Grilled lobster with claw in lobster mayonnaise, lobster bisque, pickled black radish and finger lime	2019 Naick 19 Blanc, L´Oustal Blanc, Occitanie	2014 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Baked farmed halibut served with caramelized silver onion, leek, fried oyster mushroom and truffle sauce	2018 Calera, Pinot Noir, Central Coast	2017 Calera, de Villiers Vineyard, Mt Harlan, Central Coast
Butterfried breast of Swedish duck served with baked endive, crispy chicken skin, liver cream and duck-jus	2012 Chianti Rùfina, Riserva, Colognole, Toscana	2016 Barbaresco, San Stunet, Piero Busso, Piemonte
Supplemental: An assortment of cheese and condiments +145:-
Spongecake, compote of Ingrid-Marie apples, goat cheese-foam and caramelized vanilla- and apple ice cream	2020 Clemens Busch, Riesling Kabinett, Mosel	2020 Clemens Busch, Riesling Spätlese, Marienburg GL, Mosel
Variations of butternut squash served with short bread, cardamom mousse and lemon verbena	2017 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1195 SEK	+ 995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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