Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Sturgeon caviar served with pickled Swedish cucumber, blackened green asparagus, blue shell mussels and parsley | 2019 Château Climens, Asphodèle, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Lightly smoked mackerel with fresh and fermented tomatoes, Spanish chervil and pickled green strawberries | 2020 Chablis, Cuvée Antoine, Pisse-Loup | 2019 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Baked white asparagus with quince, bottarga, fresh herbs and cheese veloutè | 2008 Riesling Classic, Sur Lie, Querbach, Rheingau | 2006 Milestone Riesling, Oestrich Doosberg, Querbach, Rheingau |
Baked char served with parsley root, green rhubarb, dill and beurre blanc | 2018 Starmont Winery, Chardonnay, Carneros | 2018 Mount Eden Vinyards, Chardonnay, Santa Cruz Mountains |
Supplemental: An assortment of cheese and condiments +160 SEK | ||
Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream | 2021 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1095 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with caramelized endive, pistachio and fermented honey | 2016 Château Raymond-Lafon, Famille Meslier, Sauternes | 1994 Château d´Yquem, Sauternes |
Sturgeon caviar served with pickled Swedish cucumber, blackened green asparagus, blue shell mussels and parsley | 2019 Château Climens, Asphodèle, Bordeaux | 2014 Château Carbonnieux, Pessac-Léognan |
Lightly smoked mackerel with fresh and fermented tomatoes, Spanish chervil and pickled green strawberries | 2020 Chablis, Cuvée Antoine, Pisse-Loup | 2019 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Baked white asparagus with quince, bottarga, fresh herbs and cheese veloutè | 2008 Riesling Classic, Sur Lie, Querbach, Rheingau | 2006 Milestone Riesling, Oestrich Doosberg, Querbach, Rheingau |
Baked char served with parsley root, green rhubarb, dill and beurre blanc | 2018 Starmont Winery, Chardonnay, Carneros | 2018 Mount Eden Vinyards, Chardonnay, Santa Cruz Mountains |
Charcoal grilled saddle of Swedish lamb served with green asparagus, cucumber, roasted chicken skin and a lamb jus | 2014 Château Le Cédre d`Arthus, Bordeaux Supérieur | 1998 Château du Tertre, Margaux, Bordeaux |
Supplemental: An assortment of cheese and condiments +160 SEK | ||
White chocolate cremeux with sorrel granita and roasted white chocolate | 2022 Bricco Quaglia, Moscato d´Asti, La Spinetta, Piemonte | 2021 Santo Stefano Belbo, Moscato d´Asti, Ceretto, Piemonte |
Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream | 2021 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1395 SEK | + 995 SEK | + 2250 SEK |
À la Carte
Starter
- 250 SEK Baked white asparagus with quince, bottarga, fresh herbs and cheese veloutè
- 295 SEK Sturgeon caviar served with pickled Swedish cucumber, blackened green asparagus, blue shell mussels and parsley
- 285 SEK Foie gras of duck au torchon with caramelized endive,
pistachio and fermented honey
- 245 :- Lightly smoked mackerel with fresh and fermented tomatoes, Spanish chervil and pickled green strawberries
Main Course
- 300 SEK Ragout of Swedish lentils with fresh winter truffle, roasted celeriac, fermented radish and brown butter and hazelnuts
- 365 SEK Baked char served with parsley root, green rhubarb, dill and beurre blanc
- 395 SEK Charcoal grilled saddle of Swedish lamb served with green asparagus, cucumber, roasted chicken skin and a lamb jus
Dessert
- 185 SEK An assortment of cheese and condiments
- 165 SEK Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream
- 165 SEK White chocolate cremeux with sorrel granita and roasted white chocolate
Group menu
Alt. 1
- Baked white asparagus with quince, bottarga, fresh herbs and cheese veloutè
- Charcoal grilled saddle of Swedish lamb served with green asparagus, cucumber, roasted chicken skin and a lamb jus
- Baked Swedish rhubarb, crème and consommé served with green cardamom ice cream
800 SEK
Alt. 2
- Sturgeon caviar served with pickled Swedish cucumber, blackened green asparagus, blue shell mussels and parsley
- Baked char served with parsley root, green rhubarb, dill and beurre blanc
- White chocolate cremeux with sorrel granita and roasted white chocolate
785 SEK
Wine package
- Wine package 450 SEK
- Exklusive wine package 650 SEK
Cheese after dinner
- An assortment of cheese and condiments 160 SEK