Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Swedish Baerii sturgeon caviar served with mousseline of scallop, blue shell mussels and parsley | 2019 Sancerre, Les Montachins, Gitton, Loire | 2014 Château Carbonnieux, Pessac-Léognan |
Preserved potato with cheese creme, onion broth, marigold and dried vinegar | 2020 Chablis, Cuvée Antoine, Pisse-Loup | 2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Blackened tail of langoustine with pumpkin, sea buckthorn and a foamy langoustine sauce | 2021 Artésis, Côtes du Rhône, Ogier | 2019 Côtes du Rhône, Domaine Charvin |
Baked char served with parsley root, green rhubarb, dill and beurre blanc | 2020 Bourgogne Côte d´Or, Cuvée des Forgets, Patrick Javillier | 1993 Meursault, Robert Ampeau, Bourgogne |
Supplemental: An assortment of cheese and condiments +160 SEK | ||
White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat | 2021 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1095 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with sauternes marinated raisins, pistachio and preserved onion | 2020 Château Baulac Dodijos, Sauternes | 1994 Château d´Yquem, Sauternes |
Swedish Baerii sturgeon caviar served with mousseline of scallop, blue shell mussels and parsley | 2019 Sancerre, Les Montachins, Gitton, Loire | 2014 Château Carbonnieux, Pessac-Léognan |
Preserved potato with cheese creme, onion broth, marigold and dried vinegar | 2020 Chablis, Cuvée Antoine, Pisse-Loup | 2018 Pernand Vergelesses, 1er Cru, Sous Frétille, Pavelot, Bourgogne |
Blackened tail of langoustine with pumpkin, sea buckthorn and a foamy langoustine sauce | 2021 Artésis, Côtes du Rhône, Ogier | 2019 Côtes du Rhône, Domaine Charvin |
Baked char served with parsley root, green rhubarb, dill and beurre blanc | 2020 Bourgogne Côte d´Or, Cuvée des Forgets, Patrick Javillier | 1993 Meursault, Robert Ampeau, Bourgogne |
Charcoal grilled saddle of Swedish lamb served with morel, cucumber, roasted salsify and a lamb jus | 2014 Château Le Cédre d`Arthus, Bordeaux Supérieur | 1998 Château du Tertre, Margaux, Bordeaux |
Supplemental: An assortment of cheese and condiments +160 SEK | ||
Preserved Swedish pears, foam of roasted Jerusalem artichoke, creme patissiere and caramelized cheese | NV Pineau des Charentes, Blanc, Jean-Luc Pasquet | NV Pineau des Charentes, Trés Vieux, Normandine Mercier |
White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat | 2021 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1395 SEK | + 995 SEK | + 2250 SEK |
À la Carte
Starter
- 250 SEK Preserved potato with cheese creme, onion broth, marigold and dried vinegar
- 295 SEK Swedish Baerii sturgeon caviar served with mousseline of scallop, blue shell mussels and parsley
- 285 SEK Foie gras of duck au torchon with sauternes marinated raisins, pistachio and preserved onion
Main Course
- 300 SEK Ragout of Swedish lentils with fresh winter truffle, roasted celeriac, fermented radish and brown butter and hazelnuts
- 365 SEK Baked char served with parsley root, green rhubarb, dill and beurre blanc
- 395 SEK Charcoal grilled saddle of Swedish lamb served with morel, cucumber, roasted salsify and a lamb jus
Dessert
- 185 SEK An assortment of cheese and condiments
- 165 SEK White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat
- 165 SEK Preserved Swedish pears, foam of roasted Jerusalem artichoke, creme patissiere and caramelized cheese
Group menu
Alt. 1
- Preserved potato with cheese creme, onion broth, marigold and dried vinegar
- Charcoal grilled saddle of Swedish lamb served with morel, cucumber, roasted salsify and a lamb jus
- White chocolate and sour crème cremeuux, Swedish apple sorbet served with roasted buckwheat
800 SEK
Alt. 2
- Sturgeon caviar served with mousseline of scallop, blue shell mussels and parsley
- Baked char served with parsley root, green rhubarb, dill and beurre blanc
- Preserved Swedish pears, foam of roasted Jerusalem artichoke, creme patissiere and caramelized cheese
785 SEK
Wine package
- Wine package 450 SEK
- Exklusive wine package 650 SEK
Cheese after dinner
- An assortment of cheese and condiments 160 SEK