Small tasting menu
Menu | Wine menu | Exclusive wine menu |
Smoked preserved celeriac, rosemary, sherry vinegar jelly served with roasted celeriac sauce | 2023 Riesling, Trocken, Gröhl, Rheinhessen | 2022 Rieslig, Rauenthal Nonnenberg, George Breuer, Rheingau |
Cage caught langoustine tail, butternut squash, seeds served with langoustine sauce and langoustine petit chou | 2023 La Solitude, Famille Lançon, Côtes de Rhône | 2023 Domaine de la Solitude, Famille Lançon, Châteauneuf du Pape |
Herb pasta Cavatelli , sturgeon caviar and pickled shallots served with smoked butter buerre blanc | 2021 Grüner Veltliner, Langenlois, Gobelsburg, Kamptal | 2022 Grüner Veltliner, Smaragd, Rotes Tor, Franz Hirtzberger, Wachau |
Charcoal grilled monkfish with caramelized cauliflower puree, Bellaverde, Brussels sprouts served with oxtail jus and chinkiang vinegar | 2022 Santenay, Domaine Regnaudot | 2013 Corton Renardes, Grand Cru, Michel Mallard |
Supplemental: An assortment of cheese and condiments + 175 SEK | ||
Variation of blue berries and yoghurt, white chocolate served with buckwheat waffle | 2020 Mas Amiel, Maury Grenat | 2019 Madoro, Maculan, Rosso Passito, Veneto |
1195 SEK | + 695 SEK | + 1395 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with pear gel, Swedish preserved pear, walnuts and pear crisp | 2016 Château Raymond-Lafon, Famille Meslier, Sauternes | 1993 Château d´Yquem, Sauternes |
Smoked preserved celeriac, rosemary, sherry vinegar jelly served with roasted celeriac sauce | 2023 Riesling, Trocken, Gröhl, Rheinhessen | 2022 Rieslig, Rauenthal Nonnenberg, George Breuer, Rheingau |
Cage caught langoustine tail, butternut squash, seeds served with langoustine sauce and langoustine petit chou | 2023 La Solitude, Famille Lançon, Côtes de Rhône | 2023 Domaine de la Solitude, Famille Lançon, Châteauneuf du Pape |
Calvados glazed loin of Swedish pig served with apple puree and sturgeon caviar | 2017 Spätburgunder, Eichelberg, Steitz, Rheinhessen | 2009 Pinot Noir, Querbach, Rheingau |
Charcoal grilled monkfish with caramelized cauliflower puree, Bellaverde, Brussels sprouts served with oxtail jus and chinkiang vinegar | 2022 Santenay, Domaine Regnaudot | 2013 Corton Renardes, Grand Cru, Michel Mallard |
Swedish beef aged for 6 months served with variationns of chanterelles, clarified milk gel and ox tallow | 2018 Château Beau-Site Haut-Vignoble, St-Estèphe | 2012 Château Giscours, Margaux |
Supplemental: An assortment of cheese and condiments + 175 SEK | ||
Variation of blue berries and yoghurt, white chocolate served with buckwheat waffle | 2020 Mas Amiel, Maury Grenat | 2019 Madoro, Maculan, Rosso Passito, Veneto |
Almond parfait with wheat- and cacao crisp served with caramelized vanilla ice cream | 5y Pineau des Charentes, Jean-Luc Pasquet | Pineau des Charentes, Très Vieux, Normandin Mercier |
1595 SEK | + 995 SEK | + 2250 SEK |
À la Carte
Starter
- 315 SEK Cage caught langoustine tail, butternut squash, seeds served with langoustine sauce and langoustine petit chou
- 265 SEK Smoked preserved celeriac, rosemary, sherry vinegar jelly served with roasted celeriac sauce
- 325 SEK Foie gras of duck au torchon with pear gel, Swedish preserved pear, walnuts and pear crisp
- 295 SEK Herb pasta Cavatelli , sturgeon caviar and pickled shallots served with smoked butter buerre blanc
Main Course
- 345 SEK Grilled King Oyster mushroom, Swedish Beluga lentils served with sauce nage
- 415 SEK Charcoal grilled monkfish with caramelized cauliflower puree, Bellaverde, Brussels sprouts served with oxtail jus and chinkiang vinegar
- 445 SEK Swedish beef aged for 6 months served with variationns of chanterelles, clarified milk gel and ox tallow
Dessert
- 195 SEK An assortment of cheese and condiments
- 175 SEK Variation of blue berries and yoghurt, white chocolate served with buckwheat waffle
- 175 SEK Almond parfait with wheat- and cacao crisp served with caramelized vanilla ice cream
Group menu
Alt. 1
- Cage caught langoustine tail, butternut squash, seeds served with langoustine sauce and langoustine petit chou
- Swedish beef aged for 6 months served with variationns of chanterelles, clarified milk gel and ox tallow
- Variation of blue berries and yoghurt, white chocolate served with buckwheat waffle
835 SEK
Alt. 2
- Herb pasta Cavatelli, sturgeon caviar and pickled shallots served with smoked butter buerre blanc
- Charcoal grilled monkfish with caramelized cauliflower puree, Bellaverde, Brussels sprouts served with oxtail jus and chinkiang vinegar
- Almond parfait with wheat- and cacao crisp served with caramelized vanilla ice cream
820 SEK
Wine package
- Wine package 450 SEK
- Exklusive wine package 650 SEK
Cheese after dinner
- An assortment of cheese and condiments 175 SEK