Small tasting menu
Menu | Wine menu | Exclusive wine menu |
White asparagus with clarified milk gel, sturgeon caviar, vanilla and beurre blanc | 2021 Apotheke Riesling, Kabinet, Loersch, Mosel | 2023 Riesling, Scharzhof, Egon Müller, Mosel |
Bread covered cage caught langoustine tail served with langoustine broth, dill and lemon emulsion | 2023 Chàteau de Tracy, Pouilly-Fumé, Loire | 2017 101 Rangs, Chàteau de Tracy, Pouilly-Fumé, Loire |
Gnocchi with Kalix vendace roe and potato crisp, Efterglöd and 24 months Gruyère sauce | 2021 Langenlois, Grüner Veltliner, Gobelsburg, Kamptal | 2023 Grüner Veltliner, Rotes Tor, Smaragd, Franz Hirtzberger, Wachau |
Butter fried cod, grilled blue shell mussels, fennel puree, dried cod skin and roasted cod velouté | 2022 Maranges, Dom Regnaudot | 1992 Pommard, Domaine Robert Ampeau |
Supplemental: An assortment of cheese and condiments + 175 SEK | ||
Pumpkin cake with sour cream, star anise ice cream and crème Anglaise | 2015 Jose Maria da Fonseca, Alambre, Moscatel de Setúbal | NV Jose Maria da Fonseca, Alambre 20 anos, Moscatel de Setúbal |
1195 SEK | + 745 SEK | + 1495 SEK |
Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with chocolate gel, preserved plum, vinegar crisp | 2022 Château Baulac Dodijos, Sauternes | 1991 Château d´Yquem, Sauternes |
White asparagus with clarified milk gel, sturgeon caviar, vanilla and beurre blanc | 2021 Apotheke Riesling, Kabinet, Loersch, Mosel | 2023 Riesling, Scharzhof, Egon Müller, Mosel |
Bread covered cage caught langoustine tail served with langoustine broth, dill and lemon emulsion | 2023 Chàteau de Tracy, Pouilly-Fumé, Loire | 2017 101 Rangs, Chàteau de Tracy, Pouilly-Fumé, Loire |
Deep fried sweetbreads of veal served with pickled kohlrabi, dried mushroom and chicken and ox emulsion | 2022 Spätburgunder, Kalkmergel, Carl Koch, Rheinhessen | 2009 Pinot Noir, Querbach, Rheingau |
Butter fried cod, grilled blue shell mussels, fennel puree, dried cod skin and roasted cod velouté | 2022 Maranges, Dom Regnaudot | 1992 Pommard, Domaine Robert Ampeau |
Saddle of Swedish lamb, black morel filled with chicken and harissa served with tomato crisp, gel and jus | 2019 Côtes du Rhône, Charvin | 2020 Croix de Bois, Châteauneuf- du-Pape, Chapoutier Rhône |
Supplemental: An assortment of cheese and condiments + 175 SEK | ||
Pumpkin cake with sour cream, star anise ice cream and crème Anglaise | 2015 Jose Maria da Fonseca, Alambre, Moscatel de Setúbal | NV Jose Maria da Fonseca, Alambre 20 anos, Moscatel de Setúbal |
Fermented lemon with pecan nut and black lemon served with chocolate sorbet | NV Pineau des Charentes, Jean-Luc Pasquet | NV Pineau des Charentes, Très Vieux, Normandin Mercier |
1595 SEK | + 1095 SEK | + 2395 SEK |
À la Carte
Starter
- 315 SEK Bread covered cage caught langoustine tail served with langoustine broth, dill and lemon emulsion
- 305 SEK Deep fried sweetbreads of veal served with pickled kohlrabi, dried mushroom and chicken and ox emulsion
- 325 SEK Foie gras of duck au torchon with chocolate gel, preserved plum, vinegar crisp
- 295 SEK Gnocchi with Kalix vendace roe and potato crisp, Efterglöd and 24 months Gruyère sauce
Main Course
- 345 SEK Grilled King Oyster mushroom, fennel puree, potato crisp served with sauce nage
- 445 SEK Butter fried cod, grilled blue shell mussels, fennel puree, dried cod skin and roasted cod velouté
- 435 SEK Saddle of Swedish lamb, black morel filled with chicken and harissa served with tomato crisp, gel and jus
Dessert
- 195 SEK An assortment of cheese and condiments
- 175 SEK Pumpkin cake with sour cream, star anise ice cream and crème Anglaise
- 175 SEK Fermented lemon with pecan nut and black lemon served with chocolate sorbet
Group menu
Alt. 1
- Bread covered cage caught langoustine tail served with langoustine broth, dill and lemon emulsion
- Saddle of Swedish lamb, black morel filled with chicken and harissa served with tomato crisp, gel and jus
- Pumpkin cake with sour cream, star anise ice cream and crème Anglaise
835 SEK
Alt. 2
- Gnocchi with Kalix vendace roe and potato crisp, Efterglöd and 24 months Gruyère sauce
- Butter fried cod, grilled blue shell mussels, fennel puree, dried cod skin and roasted cod velouté
- Fermented lemon with pecan nut and black lemon served with chocolate sorbet
820 SEK
Wine package
- Wine package 450 SEK
- Exklusive wine package 650 SEK
Cheese after dinner
- An assortment of cheese and condiments 175 SEK