Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

SNACKS in the Wine bar 45 SEK each Homemade truffle chips La Lucque olives from Languedoc Smoked almonds
ALWAYS in the Wine bar Foie gras of duck au torchon 125 SEK Oyster with accessories Daily price Cold cuts: Mangalica ham 24 m, Iberico Bellota 24 m, chorizo, salame felino, truffle salami, 1 pers. 145 SEK Pata Negra Iberico Bellota 24 m, 50gr. 155 SEK Tonights mature cheeses, 1 pers 145 SEK Cold cuts and cheese 2 pers 275 SEK Single piece cold cut/cheese 75 SEK Bread and butter 45 SEK 28+ Mignardises 85 SEK
ADDITIONAL in the Wine bar Small dishes starts at 75 SEK Tonights main course 185 SEK
TONIGHTS MENU 3 courses 350 SEK

Menu	Wine menu	Exclusive wine menu
Flower dill glazed cage caught crayfish tail with browned butter and baked carrots	2008 Querbach Classic Riesling, Rheingau	2012 Riesling, Grand Cru Sommerberg "JV", Albert Boxler, Alsace
Variation of celeriac with pine nuts and Swedish bleak roe	2014 Grüner Veltliner, Langenlohs, Schenkenbichl, Weingut Weszeli, Kamptal, Österrike	2013 Saint Joseph, St Pierre, Yves Cuilleron Rhône
Angels hair pasta with cockles, chili, garlic and confit baked leek	2016 Bourgogne Blanc, Sylvain Bzikot	2015 Puligny-Montrachet, Jacques Carillon Bourgogne
Bread fried fillet of turbot, Jerusalem artichoke and shiitake served with a roasted turbot jus and smoked bone marrow	2012 Moulin à Vent, Domaine les Fines Graves, Janodet, Beaujolais	2015 Echézeaux, Grand Cru, Jean-Marc Millot Bourgogne
Additional: Cheeses from our display +145 kr
Calvados ice cream with smoked vanilla, sour cream and Swedish apple	2015 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
895 SEK	+ 675 SEK	+ 1195 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with pears, star anise, brioche and roasted almond	2015 Château la Truffière, Monbazillac	1996 Château d´Yquem, Sauternes
Variation of celeriac with pine nuts and Swedish bleak roe	2014 Grüner Veltliner, Langenlohs, Schenkenbichl, Weingut Weszeli, Kamptal, Österrike	2013 Saint Joseph, St Pierre, Yves Cuilleron Rhône
Tartar of elk with lobster claw, chanterelles and snow of horseradish and dill	2008 Querbach Classic Riesling, Rheingau	2014 Pinot Gris, Réserve Personelle, Trimbach Alsace
Angels hair pasta with cockles, chili, garlic and confit baked leek	2016 Bourgogne Blanc, Sylvain Bzikot	2015 Puligny-Montrachet, Jacques Carillon Bourgogne
Bread fried fillet of turbot, Jerusalem artichoke and shiitake served with a roasted turbot jus and smoked bone marrow	2012 Moulin à Vent, Domaine les Fines Graves, Janodet, Beaujolais	2015 Echézeaux, Grand Cru, Jean-Marc Millot Bourgogne
Swedish milk cow beef “Reserva” with butter poached lobster, parsley and lemon confit baked potato	2010 Rosso, Bourgogno, Langhe, Piemonte	2011 Barbaresco, Bric Balin, Moccagatta, Piemonte
Additional: Cheeses from our display +145:-
Calvados ice cream with smoked vanilla, sour cream and Swedish apple	2015 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
Sorbet of sea buckthorn served with chocolate brownie, tarragon and roasted white chocolate	2013 Banyuls Mas Cornet, Mise Tardive, La Cave de l'Abbé Rous, Languedoc-Roussillon	1939 Rivesaltes, Cazes, Languedoc-Roussillon
1095 SEK	+995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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