Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that we have retained

one Michelin star for the 30th year continuously!

28+ takes the ongoing Corona situation seriously

The staff are instructed to a higher hygiene awareness

We avoid hand shaking

The distance between tables in the main dining room is at least 1 – 2 meters

We do this with the greatest concern toward our guests and our staff

We have according to this also adjusted our opening hours

We are now open Fridays and Saturdays from 18.00

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

SNACKS in the Wine bar 45 SEK each Homemade truffle chips La Lucque olives from Languedoc Smoked almonds
ALWAYS in the Wine bar Foie gras of duck au torchon 125 SEK Oyster with accessories Daily price Cold cuts: Mangalica ham 24 m, Iberico Bellota 24 m, chorizo, salame felino, truffle salami, 1 pers. 145 SEK Pata Negra Iberico Bellota 24 m, 50gr. 155 SEK Tonights mature cheeses, 1 pers 145 SEK Cold cuts and cheese 2 pers 275 SEK Single piece cold cut/cheese 75 SEK Bread and butter 45 SEK 28+ Mignardises 85 SEK
ADDITIONAL in the Wine bar Small dishes starts at 75 SEK Tonights main course 185 SEK
TONIGHTS MENU 3 courses 350 SEK

Menu	Wine menu	Exclusive wine menu
Charcoal grilled white asparagus with Sande fjord butter, summer truffle, peas, farmer beans and young carrot	2008 Riesling Classic, Sur Lie, Querbach, Rheingau	2002 Milestone Riesling Oestrich Doosberg, Querbach, Rheingau
Deep fried sweet breads of veal with Jerusalem artichoke and a beurre blanc with bleak roe	2017 Grauburgunder Trocken, Thörle, Rheinhessen	2014 Pinot Gris, Réserve Personelle, Trimbach, Alsace
Pasta Raviolo with cottage cheese and spring onion, blackened crayfish tail with crayfish butter sauce	2016 Naick 16 Blanc, L´Oustal Blanc, Occitanie	2014 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Blackened farmed halibut baked in olive oil served with clam broth, ramsons and broccoli	2017 Maranges, Regnaudot, Bourgogne	2006 Corton, Grand Cru, Clos des Meix, Comte Senard, Bourgogne
Supplemental: Cheeses from our display +145 kr
Tahiti vanilla ice cream with strawberries, lime cake, meringue and lemon verbena	2017 Alfiero Boffa, La Lupa, Moscato d’Asti, Piemonte	NV Birbet, Brachetto Lungo del Roero, Malvirà, Piemonte
895 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with malt and chocolate, atsina cress and pastis pickled rhubarb	2015 Château la Truffière, Monbazillac	1997 Château d´Yquem, Sauternes
Charcoal grilled white asparagus with Sande fjord butter, summer truffle, peas, farmer beans and young carrot	2008 Riesling Classic, Sur Lie, Querbach, Rheingau	200217 Milestone Riesling Oestrich Doosberg, Querbach, Rheingau
Deep fried sweet breads of veal with Jerusalem artichoke and a beurre blanc with bleak roe	2017 Grauburgunder Trocken, Thörle, Rheinhessen	2014 Pinot Gris, Réserve Personelle, Trimbach, Alsace
Pasta Raviolo with cottage cheese and spring onion, blackened crayfish tail with crayfish butter sauce	2016 Naick 16 Blanc, L´Oustal Blanc, Occitanie	2014 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Blackened farmed halibut baked in olive oil served with clam broth, ramsons and broccoli	2017 Maranges, Regnaudot, Bourgogne	2006 Corton, Grand Cru, Clos des Meix, Comte Senard, Bourgogne
Charcoal grilled fillet of Swedish beef served with a variation of green asparagus and an oxtail sauce	2010 Château Chantalouette, Pomerol	2007 Château Tertre Roteboeuf, St-Emilion
Supplemental: Cheeses from our display +145:-
Tahiti vanilla ice cream with strawberries, lime cake, meringue and lemon verbena	2017 Alfiero Boffa, La Lupa, Moscato d’Asti, Piemonte	NV Birbet, Brachetto Lungo del Roero, Malvirà, Piemonte
Valrhona chocolate tarte with caramélia chocolate served with raspberry sorbet and fresh rasp berries	2015 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1095 SEK	+ 995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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