Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

SNACKS in the Wine bar 45 SEK each Homemade truffle chips La Lucque olives from Languedoc Smoked almonds
ALWAYS in the Wine bar Foie gras of duck au torchon 125 SEK Oyster with accessories Daily price Cold cuts: Mangalica ham 24 m, Iberico Bellota 24 m, chorizo, salame felino, truffle salami, 1 pers. 145 SEK Pata Negra Iberico Bellota 24 m, 50gr. 155 SEK Tonights mature cheeses, 1 pers 145 SEK Cold cuts and cheese 2 pers 275 SEK Single piece cold cut/cheese 75 SEK Bread and butter 45 SEK 28+ Mignardises 85 SEK
ADDITIONAL in the Wine bar Small dishes starts at 75 SEK Tonights main course 185 SEK
TONIGHTS MENU 3 courses 350 SEK

Menu	Wine menu	Exclusive wine menu
Bleak roe with cauliflower foam, cottage cream, butter fried brioche and dill crisp	2018 Sancerre, Aristides, Vielles Vignes, Thomas Labaille, Loire	2016 Château de Fieuzal, Pessac-Léognan
Savoy cabbage with champignons, sesame seed oil, roasted sesame seeds and mushroom consommé	2012 Naick 12 Blanc, L´Oustal Blanc, Occitanie	2013 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Pasta agnolotti filled with carrot, served with cold pressed rape seed oil, grilled crayfish and crayfish bisque	2016 Au Bon Climat, Chardonnay, Santa Barbara County	2014 Brewer-Clifton, Hapgood, Chardonnay, Santa Rita Hills
Butter baked fillet of brill flavoured with chicken skin served with celeriac, pine nut and a cockle sauce	2017 Maranges, Regnaudot, Bourgogne	2006 Corton, Grand Cru, En Charlemagne, Comte Senard, Bourgogne
Supplemental: Cheeses from our display +145 kr
Tahiti vanilla ice cream with Valrhona Guanaja chocolate crème, cloudberry mash, pecan nut cake and roasted nuts	2016 Don PX, Bodegas Toro Albalá, Sherry	NV Pedro Ximénez, Centenary Murillo, Lustau, Sherry
895 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with apple sorbet, shiso cress and salt roasted hazelnut	2015 Château la Truffière, Monbazillac	1997 Château d´Yquem, Sauternes
Savoy cabbage with champignons, sesame seed oil, roasted sesame seeds and mushroom consommé	2012 Naick 12 Blanc, L´Oustal Blanc, Occitanie	2013 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Sliced Wagyu beef from Gunma and tartar of air dried beef, crispy fat cap and tarragon jus	2014 Grauburgunder Trocken, Maikammer, Faubel, Pfalz	2014 Pinot Gris, Réserve Personelle, Trimbach, Alsace
Pasta agnolotti filled with carrot, served with cold pressed rape seed oil, grilled crayfish and crayfish bisque	2016 Au Bon Climat, Chardonnay, Santa Barbara County	2014 Brewer-Clifton Hapgood, Chardonnay, Santa Rita Hills
Butter baked fillet of brill flavoured with chicken skin served with celeriac, pine nut and a cockle sauce	2017 Maranges, Regnaudot, Bourgogne	2006 Corton, Grand Cru, En Charlemagne, Comte Senard, Bourgogne
Smoked aromatic saddle of reindeer, baked white globe onion, fresh winter truffle and wild pepper sauce	2016 Barbera, Nizza, Riserva, Bersano, Piemonte	2016 Barbera d’Asti, Bricco della Bigotta, Braida di Giacomo Bologna, Piemonte
Supplemental: Cheeses from our display +145:-
Cottage cheese and orange sorbet, Gateau Marcel with Dulcey chocolate and cinnamon, cardamom anglaise	2015 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
Tahiti vanilla ice cream with Valrhona Guanaja chocolate crème, cloudberry mash, pecan nut cake and roasted nuts	2016 Don PX, Bodegas Toro Albalá, Sherry	NV Pedro Ximénez, Centenary Murillo, Lustau, Sherry
1095 SEK	+ 995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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