Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that we have retained

one Michelin star for the 30th year continuously!

Opening hours are Thursday – Saturday from 6PM

During December we will also be open on Tuesdays and Wednesdays

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Baked beet root with oyster mushroom, champignon shots, goats milk creme and sesame seeds	2014 Grauburgunder Trocken, Maikammern, Faubel, Pfalz	2017 Pinot Gris, Clos de Capucins, Weinbach, Alsace
Tartar of lobster claw and beef served with bleak roe, aged cheese creme and lobster butter sauce	2016 Riesling Reserve, Mayer-Fonné, Alsace	2016 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace
Pasta cavatelli in a cockle stock with Oscietra sturgeon caviar, fennel dill and leek oil	2018 Chablis, Domaine de Pisse Loup	2015 Chablis Premier Cru, Beauroy, Sylvain Mosnier
Bread fried fillet of brill served with mushroom creme, funnel chanterelles, fresh truffle and a buttered truffle sauce	2017 Calera, Pinot Noir, Central Coast	2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County
Supplemental: An assortment of cheese and condiments +145 kr
Brown butter ice cream with baked apples, hazelnut and a crème with muscovado sugar, apple and calvados	NV Pommeau de Normandie, Boulard	2018 Brännland Iscider, 34° Brix
995 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with elder flower creme, salt roasted pistachio and elder flower snow	2016 Château Baulac Dodijos, Sauternes	2008 Château d´Yquem, Sauternes
Baked beet root with oyster mushroom, champignon shots, goats milk creme and sesame seeds	2014 Grauburgunder Trocken, Maikammern, Faubel, Pfalz	2017 Pinot Gris, Clos de Capucins, Weinbach, Alsace
Tartar of lobster claw and beef served with bleak roe, aged cheese creme and lobster butter sauce	2016 Riesling Reserve, Mayer-Fonné, Alsace	2016 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace
Pasta cavatelli in a cockle stock with Oscietra sturgeon caviar, fennel dill and leek oil	2018 Chablis, Domaine de Pisse Loup	2015 Chablis Premier Cru, Beauroy, Sylvain Mosnier
Bread fried fillet of brill served with mushroom creme, funnel chanterelles, fresh truffle and a buttered truffle sauce	2017 Calera, Pinot Noir, Central Coast	2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County
Aromatic fillet of venison with caramelized silverskin onion croquette, Brussels sprouts served with a lingonberry sauce	2016 Nebbiolo, Langhe, Pio Cesare, Piemonte	2015 Barolo, Mosconi, Chiara Boschis, E Pira & Figli, Piemonte
Supplemental: An assortment of cheese and condiments +145:-
Brown butter ice cream with baked apples, hazelnut and a crème with muscovado sugar, apple and calvados	NV Pommeau de Normandie, Boulard	2018 Brännland Iscider, 34° Brix
Caramélia chocolate ice cream with vanilla served with sour cream foam, cloud berries and gâteau opéra	2016 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
1195 SEK	+ 995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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