Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with Sauternes cooked white raisins and salt roasted hazelnuts | 2018 Château Baulac Dodijos, Sauternes | 2008 Château d´Yquem, Sauternes |
Deep fried sweetbreads of veal served with carrot crème, Chantenay carrot, Sandefjord sauce, bleak roe, tarragon | 2018 Riesling Reserve, Mayer-Fonné, Alsace | 2018 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace |
Pasta cavatelli in a cockle stock with Oscietra sturgeon caviar, fennel, chili, garlic and leek oil | 2018 Chablis, Domaine de Pisse Loup | 2015 Chablis Premier Cru, Beauroy, Sylvain Mosnier |
Bread fried fillet of brill served with mushroom crème, fresh winter truffle and a buttered truffle sauce | 2017 Calera, Pinot Noir, Central Coast | 2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County |
Aromatic fillet of venison with caramelized silverskin onion croquette, Brussels sprouts served with a lingonberry sauce | 2016 Nebbiolo, Langhe, Pio Cesare, Piemonte | 2015 Barolo, Mosconi, Chiara Boschis, E Pira & Figli, Piemonte |
Supplemental: An assortment of cheese and condiments +145:- | ||
Tahiti vanilla ice cream with pistachio cake, vanilla preserved pear and crème served with roasted pistachio | 2016 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1095 SEK | + 895 SEK | + 1495 SEK |
À la Carte
Starter
- 230 SEK Deep fried sweetbreads of veal served with carrot crème,
Chantenay carrot, Sandefjord sauce, bleak roe, tarragon
- 225 SEK Foie gras of duck au torchon with Sauternes cooked
white raisins and salt roasted hazelnuts
Main Course
- 375 SEK Bread fried fillet of brill served with mushroom crème,
fresh winter truffle and a buttered truffle sauce
- 335 SEK Pasta cavatelli in a cockle stock with Oscietra
sturgeon caviar, fennel, chili, garlic and leek oil
- 345 SEK Aromatic fillet of venison with caramelized silverskin onion croquette, Brussels sprouts served with a lingonberry sauce
Dessert
- 175 SEK An assortment of cheese and condiments
- 165 SEK Sea buckthorn sorbet with white chocolate mousse,
almond cake, sea buckthorn curd and meringue
- 165 SEK Tahiti vanilla ice cream with pistachio cake, vanilla
preserved pear and crème served with roasted pistachio