Restaurang 28+

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with pear pickled in "minus8" vinegar and whey served with salt roasted pistachio	2018 Château Baulac Dodijos, Sauternes	2008 Château d´Yquem, Sauternes
Almond potato puree with brown butter served with preserved potato, crisps, soy vinaigrette and sturgeon caviar	2018 Riesling Reserve, Mayer-Fonné, Alsace	2018 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace
Pasta Anellini filled with cottage cheese and truffle served with a truffle consommé and fresh winter truffle	2016 Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast	2014 Mount Eden, Chardonnay, Santa Cruz Mountains, Central Coast
Olive baked Skrei cod blackened with honey served with celeriac and a red wine sauce flavoured with mussels	2017 Calera, Pinot Noir, Central Coast	2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County
Charcoal grilled Swedish beef with baked pointed cabbage, horseradish crème, pickled onion and garlic jus	2017 Nebbiolo, Langhe, Pio Cesare, Piemonte	2015 Barolo, Mosconi, Chiara Boschis, E Pira & Figli, Piemonte
Supplemental: An assortment of cheese and condiments +145:-
Tahiti vanilla ice cream with chocolate crème brûlée, caramelized sugar, pecan nut crunch and milk foam	2016 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire


1095 SEK	+ 895 SEK	+ 1495 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

We are happy and proud to announce that we have retained

one Michelin star for the 30th year continuously!

Due to the new restrictions the restaurant is open Fridays and Saturdays from 4pm

we serve a 6 course tasting menu and à la carte in order to be ready at 8pm

We follow the given restrictions seriously

Most welcome with your reservation

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Menu

Large tasting menu

À la Carte

Starter

Main Course

Dessert

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Catering

Gift voucher

Book