Restaurang 28+

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu	Wine menu	Exclusive wine menu
Baked beet root with fried shiitake mushroom, champignon shots, aged cheese crème and sesame seeds	2019 Grauburgunder Trocken, Weingut Carl Koch, Rheinhessen	2018 Pinot Gris, Clos de Capucins, Weinbach, Alsace
Deep fried sweetbreads of veal served with carrot crème, Chantenay carrot, Sandefjord sauce, bleak roe, tarragon	2017 Château Ferrande, Graves	2012 Château Carbonnieux, Pessac-Leognan
Pasta cavatelli in a cockle stock with Oscietra sturgeon caviar, fennel, chili, garlic and leek oil	2018 Chablis, Domaine de Pisse Loup	2015 Chablis Premier Cru, Beauroy, Sylvain Mosnier
Bread fried fillet of brill served with mushroom crème, fresh winter truffle and a buttered truffle sauce	2017 Calera, Pinot Noir, Central Coast	2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County
Supplemental: An assortment of cheese and condiments +145 kr
Tahiti vanilla ice cream with pistachio cake, vanilla preserved pear and crème served with roasted pistachio	2016 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
995 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with Swedish strawberries, balsam vinegar and salt roasted pistachio	2018 Château Baulac Dodijos, Sauternes	2008 Château d´Yquem, Sauternes
Blackened cage caught crayfish with milk baked white asparagus, crayfish crème, and cucumber vinaigrette	2019 Grauburgunder Trocken, Weingut Carl Koch, Rheinhessen	2018 Pinot Gris, Clos de Capucins, Weinbach, Alsace
Pasta raviolo filled with cottage cheese served with Créme Ninon and carrot crème, shots and sauce nage	2008 Riesling Classic, Sur Lie, Querbach, Rheingau	2002 Milestone Riesling Oestrich Doosberg, Querbach, Rheingau
Olive oil baked and blackened hake with sturgeon caviar, cauliflower, cockles, chives and chili	2017 Château Ferrande Blanc, Graves	2012 Château Carbonnieux, Pessac-Leognan
Charcoal grilled Swedish beef sirloin, grilled butter, hollandaise, beans, summer truffle and truffle jus	2017 Nebbiolo, Langhe, Pio Cesare, Piemonte	2014 Barolo, Mosconi, Chiara Boschis, E Pira & Figli, Piemonte
Deep fried sweetbreads of veal served with carrot crème, Chantenay carrot, Sandefjord sauce, bleak roe, tarragon	2018 Riesling Reserve, Mayer-Fonné, Alsace	2018 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace
Supplemental: An assortment of cheese and condiments +145:-
Gateau Marcel with raspberry sorbet, white chocolate crisp, milk foam, fresh raspberries and fennel dill	2019 Brachetto dˋAcqui, Giacomo Bologna, Piemonte	NV Malvira, Birbet, Rodri,Piemonte
Tahiti vanilla ice cream with a tarte of Valrhona Manjari and Dulcey chocolate
1195 SEK	+ 995 SEK	+ 1995 SEK

Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

28+ is now closed for the summer

We are happy and proud to announce that we have retained

one Michelin star for the 30th year continuously

We welcome you to a new and exciting season starting August 25

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Menu

Small tasting menu

Large tasting menu

À la Carte

Starter

Main Course

Dessert

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Catering

Gift voucher

Book