Large tasting menu
Menu | Wine menu | Exclusive wine menu |
Foie gras of duck au torchon with pear pickled in "minus8" vinegar and whey served with salt roasted pistachio | 2018 Château Baulac Dodijos, Sauternes | 2008 Château d´Yquem, Sauternes |
Almond potato puree with brown butter served with preserved potato, crisps, soy vinaigrette and sturgeon caviar | 2018 Riesling Reserve, Mayer-Fonné, Alsace | 2018 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace |
Pasta Anellini filled with cottage cheese and truffle served with a truffle consommé and fresh winter truffle | 2016 Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast | 2014 Mount Eden, Chardonnay, Santa Cruz Mountains, Central Coast |
Olive baked Skrei cod blackened with honey served with celeriac and a red wine sauce flavoured with mussels | 2017 Calera, Pinot Noir, Central Coast | 2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County |
Charcoal grilled Swedish beef with baked pointed cabbage, horseradish crème, pickled onion and garlic jus | 2017 Nebbiolo, Langhe, Pio Cesare, Piemonte | 2015 Barolo, Mosconi, Chiara Boschis, E Pira & Figli, Piemonte |
Supplemental: An assortment of cheese and condiments +145:- | ||
Tahiti vanilla ice cream with chocolate crème brûlée, caramelized sugar, pecan nut crunch and milk foam | 2016 Domaine des Baumard, Carte d'Or, Loire | 2010 Domaine des Baumard, Quarts de Chaume, Loire |
1095 SEK | + 895 SEK | + 1495 SEK |
À la Carte
Starter
- 210 SEK Almond potato puree with brown butter served with preserved potato, crisps, soy vinaigrette and sturgeon caviar
- 225 SEK Foie gras of duck au torchon with pear pickled in “minus8” vinegar and whey served with salt roasted
Main Course
- 355 SEK Olive baked Skrei cod blackened with honey served with celeriac and a red wine sauce flavoured with mussels
- 315 SEK Pasta Anellini filled with cottage cheese and truffle served with a truffle consommé and fresh winter truffle
- 345 SEK Charcoal grilled Swedish beef with baked pointed cabbage, horseradish crème, pickled onion and roasted garlic jus
Dessert
- 175 SEK An assortment of cheese and condiments
- 165 SEK Tahiti vanilla ice cream with chocolate crème brûlée, caramelized sugar, pecan nut crunch and milk foam
- 165 SEK Sea buckthorn sorbet with white chocolate bavaroise, almond cake, sea buckthorn curd and meringue