Restaurang 28+

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with Sauternes cooked white raisins and salt roasted hazelnuts	2018 Château Baulac Dodijos, Sauternes	2008 Château d´Yquem, Sauternes
Deep fried sweetbreads of veal served with carrot crème, Chantenay carrot, Sandefjord sauce, bleak roe, tarragon	2018 Riesling Reserve, Mayer-Fonné, Alsace	2018 Riesling Grand Cru, Schonenenbourg, Mayer-Fonné, Alsace
Pasta cavatelli in a cockle stock with Oscietra sturgeon caviar, fennel, chili, garlic and leek oil	2018 Chablis, Domaine de Pisse Loup	2015 Chablis Premier Cru, Beauroy, Sylvain Mosnier
Bread fried fillet of brill served with mushroom crème, fresh winter truffle and a buttered truffle sauce	2017 Calera, Pinot Noir, Central Coast	2018 Kistler Vineyards, Pinot Noir, Russian River Valley, Sonoma County
Aromatic fillet of venison with caramelized silverskin onion croquette, Brussels sprouts served with a lingonberry sauce	2016 Nebbiolo, Langhe, Pio Cesare, Piemonte	2015 Barolo, Mosconi, Chiara Boschis, E Pira & Figli, Piemonte
Supplemental: An assortment of cheese and condiments +145:-
Tahiti vanilla ice cream with pistachio cake, vanilla preserved pear and crème served with roasted pistachio	2016 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire


1095 SEK	+ 895 SEK	+ 1495 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

We are happy and proud to announce that we have retained

one Michelin star for the 30th year continuously!

We thank all our fantastic guests for supporting us this year and wish you a Happy New Year

The restaurant will be open again on January 8 at 4pm and due to the new restrictions

we will serve a 6 course tasting menu and à la carte in order to be ready at 8pm

We follow the given restrictions seriously

Most welcome with your reservation

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Menu

Large tasting menu

À la Carte

Starter

Main Course

Dessert

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Catering

Gift voucher

Book