Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

We are happy and proud to announce that we have retained

one Michelin star for the 30th year continuously!

Opening hours are Thursday – Saturday from 6PM

From October we will also be open on Wednesdays

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

Menu	Wine menu	Exclusive wine menu
Charcoal grilled corn and chanterelles, summer truffle, chanterelle foam, roasted corn crème and rosemary	2016 Naick 16 Blanc, L´Oustal Blanc, Occitanien	2014 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Tartar of aged beef and raw shrimp, seaweed crisp, Swedish tomatoes and shrimp chili cream	2014 Grauburgunder Trocken, Maikammern, Faubel, Pfalz	2017 Pinot Gris, Clos de Capucins, Weinbach, Alsace
Pasta Tortellini with cottage cheese served with scallop, flower dill and yellow wax been	2016 Riesling, Reserve, Mayer-Fonne, Alsace	2008 Riesling Classic, Sur Lie, Querbach, Rheingau
Butter fried turbot with mushroom, salt baked celeriac, kale and roasted turbot jus	2017 Calera, Pinot Noir, Central Coast	2016 Calera, de Villiers Vineyard, Pinot Noir, Mount Harlan, Central Coast
Supplemental: An assortment of cheese and condiments +145 kr
Honey ice cream with warm blueberries in rum, blueberry mousse, oatmeal cookie and honey glace	2019 Brachetto d'Acqui, Braida di Giacomo Bologna, Piemonte	NV Birbet, Brachetto Lungo del Roero, Malvirà, Piemonte
895 SEK	+ 695 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with apple sorbet, compressed apple, roasted Marcona almonds and chervil	2015 Château la Truffière, Monbazillac	2008 Château d´Yquem, Sauternes
Charcoal grilled corn and chanterelles, summer truffle, chanterelle foam, roasted corn crème and rosemary	2016 Naick 16 Blanc, L´Oustal Blanc, Occitanien	2014 Saint Joseph, St Pierre, Yves Cuilleron, Rhône
Tartar of aged beef and raw shrimp, seaweed crisp, Swedish tomatoes and shrimp chili cream	2014 Grauburgunder Trocken, Maikammern, Faubel, Pfalz	2017 Pinot Gris, Clos de Capucins, Weinbach, Alsace
Pasta Tortellini with cottage cheese served with scallop, flower dill and yellow wax been	2016 Riesling, Reserve, Mayer-Fonné, Alsace	2008 Riesling Classic, Sur Lie, Querbach, Rheingau
Butter fried turbot with mushroom, salt baked celeriac, kale and roasted turbot jus	2017 Calera, Pinot Noir, Central Coast	2016 Calera, de Villiers Vineyard, Pinot Noir, Mount Harlan, Central Coast
Charcoal grilled Swedish pig, roasted Jerusalem artichoke, walnuts, crispy chicken skin and a chicken jus	2012 Chianti Rùfina, Riserva, Colognole, Toscana	2016 Barbera d’Asti, Bricco dell’Uccellone, Braida Giacomo Bologna, Piemonte
Supplemental: An assortment of cheese and condiments +145:-
Honey ice cream with warm blueberries in rum, blueberry mousse, oatmeal cookie and honey glace	2019 Brachetto d'Acqui, Braida di Giacomo Bologna, Piemonte	NV Birbet, Brachetto Lungo del Roero, Malvirà, Piemonte
Roasted plum sorbet, brownie, caramelized white chocolate, liquorice root and lemon thyme	NV Pineau des Charentes, Jean Luc Basquet	NV Pineau des Charentes, Trés Vieux, Normandine Mercier
1095 SEK	+ 995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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