Since 1985

A source of inspiration for new flavours and impressions. Always with the ambition to become more knowledgeable and share our experiences with you.

Our best-in-class food culture gives great respect for what the season has to offer, never compromising on quality.

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Michelin Star Restaurant

Michelin star restaurant

28+ has chosen to work mainly with seasonal, local produce. Our only requirement: ingredients must always live up to our high standards.

Our seasonal menu is updated every 4th-6th week. We believe that our guests deserve a menu with a high level of experience. This requires us to constantly challenge our creativity throughout the restaurant, both inside and outside the kitchen. And we see it as a big and exciting challenge.

Below you will find our á la carte and tasting menus, with or without the wine package. Group menus apply to 6 people or more, which must be ordered in advance. These can also be supplemented with wine packages. Group menus are only served from Tuesday to Friday.

We ask you kindly to choose one menu for the whole group.

Menu

SNACKS in the Wine bar 45 SEK each Homemade truffle chips La Lucque olives from Languedoc Smoked almonds
ALWAYS in the Wine bar Foie gras of duck au torchon 125 SEK Oyster with accessories Daily price Cold cuts: Mangalica ham 24 m, Iberico Bellota 24 m, chorizo, salame felino, truffle salami, 1 pers. 145 SEK Pata Negra Iberico Bellota 24 m, 50gr. 155 SEK Tonights mature cheeses, 1 pers 145 SEK Cold cuts and cheese 2 pers 275 SEK Single piece cold cut/cheese 75 SEK Bread and butter 45 SEK 28+ Mignardises 85 SEK
ADDITIONAL in the Wine bar Small dishes starts at 75 SEK Tonights main course 185 SEK
TONIGHTS MENU 3 courses 350 SEK

Menu	Wine menu	Exclusive wine menu
Tartar of char with deep fried oyster mushroom, dill crème, smoked trout roe and horseradish snow	2011 Gewürztraminer, Hugel, Alsace	2011 Gewürztraminer, Cuvée des Seigneurs de Ribeaupierre, Trimbach, Alsace
Baked and blackened celeriac with brown butter Hollandaise, fresh winter truffle and hazelnut vinaigrette	2016 Bogle Vineyard, Chardonnay, Central Coast	2012 Morey-Saint-Denis, Domaine Dujac, Bourgogne
Pan fried King crab with ravioli, buttered Nage, pumpkin and tarragon espuma	2008 Riesling Classic, Querbach, Rheingau	2002 Milestone Riesling Oestrich Doosberg, Querbach, Rheingau
Baked cod with blue shell mussels, carrot variation and red wine sauce	2015 Calera, Pinot Noir, Central coast	2006 Corton, Grand Cru, En Charlemagne, Comte Senard, Bourgogne
Additional: Cheeses from our display +145 kr
Mandarin ice cream with cream mousse, mandarin meringue and almond cake	2016 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
895 SEK	+ 675 SEK	+ 1395 SEK

Menu	Wine menu	Exclusive wine menu
Foie gras of duck au torchon with blood orange, pistachio and roasted chervil brioche	2015 Château la Truffière, Monbazillac	1996 Château d´Yquem, Sauternes
Baked and blackened celeriac with brown butter Hollandaise, fresh winter truffle and hazelnut vinaigrette	2016 Bogle Vineyard, Chardonnay, Central Coast	2012 Morey-Saint-Denis, Domaine Dujac, Bourgogne
Sliced fillet of Swedish veal with fried sweet breads of veal, 47 months aged cheese and Jerusalem artichoke	2017 Grauburgunder Trocken, Thörle, Rheinhessen	2012 Pinot Gris, Grand Cru, Brand, Albert Boxler, Alsace
Pan fried King crab with ravioli, buttered Nage, pumpkin and tarragon espuma	2008 Riesling Classic, Querbach, Rheingau	2002 Milestone Riesling Oestrich Doosberg, Querbach, Rheingau
Baked cod with blue shell mussels, carrot variation and red wine sauce	2015 Calera, Pinot Noir, Central coast	2006 Corton, Grand Cru, En Charlemagne, Comte Senard, Bourgogne
Juniper smoked saddle of reindeer with beet root, champignon mushroom and juniper jus	2015 Touriga Nacional, Quinta do Vallado, Duoro, Portugal	2006 Folly, Montes Apalta Valley, Chile
Additional: Cheeses from our display +145:-
Mandarin ice cream with cream mousse, mandarin meringue and almond cake	2015 Domaine des Baumard, Carte d'Or, Loire	2010 Domaine des Baumard, Quarts de Chaume, Loire
Tart with Valrhona chocolate with Manjari chocolate sorbet and salty caramel	2013 Banyuls Mas Cornet, Mise Tardive, La Cave de l'Abbé Rous	1939 Rivesaltes, Gazes
1095 SEK	+995 SEK	+ 1995 SEK

Our wine bar and wine cellar

We are very proud of our wine cellar that holds an incomparable breadth of wines from the world’s leading producers.

In our new wine bar, we offer you the opportunity to test wines from our cellar at different price points – preferably together with gourmet snacks from our kitchen. In addition to the perfect setting for storing and tasting wines, our wine bar is also the ideal place to experience new varieties of cheese, chocolate and whisky. For groups of 5-10 people we offer wine tastings, enabling you to enjoy a fantastic range of wines in a relaxed, knowledgeable environment.

Sit private in our Chambre Separée

Available for intimate or grand dinners, we are offering you the opportunity to sit in one of our private rooms.

Book a separée next to the dining hall for 5-8 people, or upstairs for bigger groups of 10-20 people.

Catering

We also offer a catering service, everything from simpler buffets to more advanced gourmet sittings.

Gift voucher

Do you wish to give away a memorable experience? Gift vouchers are available on request at your chosen value.

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